When is the best time to plant kiwi in open ground?
Kiwi in Your Garden – Seedlings for a Successful Start!
High-quality kiwi seedlings with a growth guarantee.
Suitable for cultivation in Kazakhstan's climate zone.
Suitable for cultivation in Kazakhstan's climate zone.
100% survival rate guaranteed!
Exceptional cold resistance (down to -35°C)
A superfruit with great health benefits
Only 3500 tenge
Key advantages of our seedlings
Cold hardiness and climate adaptability
Our kiwi seedlings are adapted to harsh climate conditions and can withstand temperatures as low as –31°F (–35°C). This makes them well-suited for growing in regions with cold winters.
Fast fruiting
Kiwi seedlings grown from cuttings begin to bear fruit as early as the year after planting, allowing you to enjoy a quick harvest of fresh, delicious fruit.
Environmental purity
All our seedlings are grown without the use of chemical fertilizers or growth stimulants. This makes them safe for the environment and ensures the fruits are beneficial for your health.
Suitable for growing both in the garden and at home.
Our seedlings can be grown both outdoors in your garden or country house, and indoors - in pots or containers on a balcony since they don’t require much space.
Self-fertile varieties
We offer self-fertile kiwi varieties that do not require male and female plants for pollination. This greatly simplifies plant care and ensures reliable fruit production.
Support and Consultation
Every customer receives expert support at every stage of cultivation — from planting to harvest. This helps minimize risks and achieve a high-quality result.
Variety showcase
1
20-30 cm
Available
Kiwi "Abbott"
The long, climbing vines have large, fairly dense leaves. The plants typically cling to grape trellises, fences, or arches.
In Stock
Quantity per Package
Seedling Height
1
20-30cm
Available
Kiwi "Allison"
The vine of this variety is characterized by vigorous growth, making a support or arch essential for successful cultivation.
In Stock
Quantity per Package
Seedling Height
1
20-30cm
Available
Kiwi "Bruno"
The plant is a vine with fairly long shoots. It has high productivity, and the fruits are large, weighing up to 90 grams.
In Stock
Quantity per Package
Seedling Height
1
20-30cm
Available
Kiwi "Monty"
Characterized by vigorous growth. The flesh is bright green and firm. The taste is sweet and tangy, juicy, with a hint of pineapple aroma.
In Stock
Quantity per Package
Seedling Height
1
20-30cm
Available
Kiwi "Hayward"
This variety produces large fruits with excellent commercial quality and delicious taste. The plant is a vigorous vine that requires support.
In Stock
Quantity per Package
Seedling Height
1
20-30cm
Available
Kiwi "Solo"
Grows up to 7 meters tall. The yield from one mature plant can reach up to 45 kg. The average fruit weight is 40–50 grams.
In Stock
Quantity per Package
Seedling Height
Varieties in Stock
Kiwi "Abbott"
Kiwi "Abbott". This variety features long, climbing vines with large, fairly dense leaves. The plants typically cling to grape trellises, fences, arches, or gazebos. Small white-tinged flower clusters bloom toward the end of May. The berries can be harvested after October 15. The fruits weigh up to 60 grams and have an oval shape with light brown, slightly fuzzy skin. Inside, the flesh is bright green. The taste is pleasant and sweet with an interesting tangy note. This is a deciduous plant.
Among the advantages of the "Abbott" variety are:
Has strong disease resistance and is suitable for transportation;
The fruit stem easily separates from the fruit without damaging it;
The fruits can be stored until mid-winter;
Tolerates winter frosts well (down to -35°C);
Kiwi "Allison"
Kiwi "Allison"
This is a large-fruited kiwi variety with a late ripening period. The seedlings are propagated vegetatively from mother plants. The kiwi grows as a vine with strong, long shoots and requires winter pruning. The fruit quality is of the highest standard. The berries are medium-sized, elongated, and pear-shaped. The flesh is bright green, tender, sweet and tangy, with a subtle aftertaste of pineapple or strawberry. The skin is brown, firm, and fuzzy. The fruits are rich in beneficial vitamins and minerals and have a high vitamin C content. The berries are typically eaten fresh but can be stored in refrigerated conditions until the end of winter. This variety has good disease resistance and is suitable for transportation.
This is a large-fruited kiwi variety with a late ripening period. The seedlings are propagated vegetatively from mother plants. The kiwi grows as a vine with strong, long shoots and requires winter pruning. The fruit quality is of the highest standard. The berries are medium-sized, elongated, and pear-shaped. The flesh is bright green, tender, sweet and tangy, with a subtle aftertaste of pineapple or strawberry. The skin is brown, firm, and fuzzy. The fruits are rich in beneficial vitamins and minerals and have a high vitamin C content. The berries are typically eaten fresh but can be stored in refrigerated conditions until the end of winter. This variety has good disease resistance and is suitable for transportation.
Among the advantages of the "Allison" variety are:
Unique sweet and tangy flavor with pineapple and strawberry notes
Contains a high level of vitamin C
Excellent shelf life (fruits keep until the end of winter) and good transportability
Well-resistant to common diseases.
Kiwi "Bruno"
Kiwi "Bruno"
This is one of the popular commercial kiwi varieties. The plant is a vine with fairly long shoots. The leaves are rounded with pointed tips and heart-shaped bases. White flowers bloom toward the end of May and last about one and a half weeks. Full fruit ripeness occurs around the end of October. It has a high yield starting from the first year after planting. The fruits are large, weighing up to 90 grams. They have dark brown skin with noticeable fuzz and a slightly flattened cylindrical shape. The flesh is green with a yellowish tint and very juicy. The taste is sweet, exotic, with a balanced tartness. This is a deciduous plant.
This is one of the popular commercial kiwi varieties. The plant is a vine with fairly long shoots. The leaves are rounded with pointed tips and heart-shaped bases. White flowers bloom toward the end of May and last about one and a half weeks. Full fruit ripeness occurs around the end of October. It has a high yield starting from the first year after planting. The fruits are large, weighing up to 90 grams. They have dark brown skin with noticeable fuzz and a slightly flattened cylindrical shape. The flesh is green with a yellowish tint and very juicy. The taste is sweet, exotic, with a balanced tartness. This is a deciduous plant.
Advantages of the "Bruno" variety:
Frost resistance down to -30°C;
Shows high yield with fruits weighing up to 90g;
Excellent sweet taste with a slight tartness, very juicy;
Contains a high level of vitamin C: 10–15 times more than in lemons
Kiwi "Monty"
Kiwi "Monty" is a juicy variety with a subtle pineapple aroma. The vines of this variety are vigorous and it is considered one of the best early-maturing commercial varieties. The leaves are large and almost round. Flowering begins as early as mid-May, with clusters usually consisting of five white flowers. Fruits are ready for harvest after October 15. Kiwi Monty fruits weigh on average 50–65 grams. They have brown skin with a dense fuzz and a shape resembling a flattened cylinder. Inside, the flesh is bright green with a slight pineapple scent. The fruits are tasty, sweet, with a mild traditional tartness.
Advantages of the "Monty" variety:
Withstands frost down to -30°C, suitable for cold regions;
Up to 100 kg of fruit per plant with proper care;
Fruits weighing 40–65 g with a subtle pineapple aroma and juicy flesh;
Begins to bear fruit as early as the year after planting.
Kiwi "Hayward"
Kiwi "Hayward" is the most popular and widespread variety in the world, known for its large fruits and high commercial quality. The plant begins to bear fruit the year after planting, thanks to vigorous growth and vegetative propagation from mother plants. Flowering starts in late May, and the fruits ripen by the end of October. Kiwi "Hayward" features large fruits weighing between 90 and 145 grams. They have an oval shape, slightly flattened on the sides, with brown, fuzzy skin that easily separates from the light green flesh. The fruit’s taste is delicate, with juicy and aromatic flesh.
Advantages of the "Hayward" variety:
Fruits reach a weight of 90 to 145 g, making this variety one of the largest;
Withstands frost down to -30°C, suitable for cultivation in cold regions.
By the third year of fruiting, you can harvest up to 800 fruits with a total weight of about 90 kg from one plant.
Self-fertile variety with late flowering, requiring minimal effort for pruning and care.
Kiwi "Solo"
Kiwi "Solo" is a self-pollinating kiwi variety, meaning it does not require a male plant nearby for fruit set. The shoots grow to about 6 meters or more and can wrap around any nearby structures. It blooms with white flowers toward the end of May. The berries can be harvested after September 15th. Gardeners can harvest up to 35 kg of kiwi from one bush. The fruit can weigh up to 90 grams, which is its maximum weight. It has a slightly compressed elongated oval shape. The skin color is green, and the flesh has a similar shade, slightly fibrous and very juicy. It has a pronounced tropical flavor, sweet with a subtle tartness. The plant is deciduous. Kiwi "Solo" seedlings are relatively frost-resistant, but young plants need to be protected during winter.
Advantages of the "Solo" Kiwi Variety:
The vine grows up to 6 meters and is used for greening gazebos and terraces.
Fruits weighing from 45 to 85 g have a sweet tropical flavor with a slight tang and can be stored for over 40 days.
Withstands frosts down to -29°C, making it ideal for cultivation in cold regions.
Planting Kiwi Seedlings
Harvesting your own kiwi crop in your garden is easy when you provide the plant with simple care.
The plant prefers sunny, open areas for growth. It is important to provide support for the plant, such as special trellises, fences, pergolas, or other structures capable of bearing the weight of the vine and its harvest. Kiwi plants thrive in well-drained, light, and slightly acidic soils. Clay soils should be amended with a sandy mix and fertile earth before planting.
Kiwi watering: The plant grows well in moderately moist soils. Its root system is shallow, so regular watering is essential. Drying out of the topsoil layer is unacceptable. To prevent the surface feeder roots from drying out, it is recommended to mulch the soil around the plant.
Pruning: Kiwi vines require regular pruning. The plants grow quickly and can become untidy. Training and shaping pruning is done similarly to grapevines. A key feature of kiwi plants is active sap flow in spring — damaged shoots tend to ooze sap, become waterlogged, and significantly weaken the plant. Therefore, kiwi pruning is best done in summer (from June) or autumn.
Winter care for kiwi: Most varieties are highly frost-resistant. However, young seedlings in the first few years are recommended to be covered with non-woven fabric or lightly hilled with soil. Mature plants do not require covering, but the shoots should be removed from the support and laid close to the ground for protection.
Growing kiwi in your garden is simple, and the yield from strong vines is always rewarding. The fruits are excellent not only fresh but also used for making emerald-colored jams and drying. Kiwi desserts are always vibrant, refreshing, and very healthy.
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Questions and Answers
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Grow exotic kiwi seedlings right in your own garden!
Our nursery has prepared the most productive kiwi varieties for you, so you can enjoy a bountiful harvest in your garden!
Planting material sourced from our own trusted nurseries;
Delivery is carried out carefully and as quickly as possible;
Assistance in selecting seedlings from our agronomist;
High-quality packaging that protects the plants during transportation;